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CATERING

WEDDINGS |  PARTIES    CORPORATE EVENTS

Order an Italian extravaganza for your next party or corporate event! We prepare specialty platters of meats, cheeses, antipasto, pasta, skewers, & more!

 

From 10 guests to 150+ we can

make your next event,

- Perfetto! -

CATERING MENUS

Semi-Private Event

Space Available

Piccolo Room

  • up to 35 guests

  • 25 guest minimum

  • Set menu or $200 room fee

Grande Room

  • up to 70 guests

  • $1,500 Food & beverage minimum (pretax & gratuity)

Wine Cellar

  • up to 35 guests

  • $1,500 Food & beverage minimum (pretax & gratuity)

SEE POLICIES
Catering Policies

CATERING POLICIES & GUIDELINES

To Go Catering

  • 48 hour advance notice required

  • 10 Guest order minimum

  • 10 Item order minimum

  • Utensils and Delivery not included in price

  • Delivery price is determined by distance

  • Pre-payment Required

Large Venue To Go Catering

  • Requires at least two (2) weeks’ notice

  • Minimum of 50 guests

  • Menu minimum of $55 per person

  • Staff members are additional

  • Some rental items are included such as utensils – Please ask your event coordinator for more details

  • Requires 25% deposit 30 days prior to event date​​

SEMI-PRIVATE EVENT SPACE at CASTIGLIA'S

Private Room Policies
  • We accept reservations only for parties of 10 or more guests

  • There is a $5 - $10 per person charge for unattended guests with 24 hour notice

  • All parties with over 20 guests must provide a credit card to hold reservation

  • Parties of 20 guests or more must arrange a set family style menu, priced per person

  • Gratuity will be added to all private group reservations

  • Final guest count is required seven (7) days prior to your reservation date.  

  • There is a 25% charge or $10 per person charge for cancellation within two (2) to four (4) weeks of the event date depending on the event (please confirm with your coordinator)

  • Custom menus are available upon request.

 

If you have any questions, please contact our Event Coordinator:

Heidi Dimas or Amanda Vetters - 540-373-6650

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