FEBRUARY WINE DINNER

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Thursday, February 23, 2017 at 7PM

 

5 course meal expertly paired with 5 wines.

 

MENU

 

Mixed greens salad with Italian vinaigrette

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Lobster ravioli with shrimp in creamy parmesan sauce

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Veal Sorrentina

(sautéed veal stuffed with prosciutto & fresh mozzarella topped with sauce) 

 

Tortellini with spicy cherry tomato sauce topped with pecorino Romano

 

DESSERT

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Tiramisu