FEBRUARY WINE DINNER
Thursday, February 23, 2017 at 7PM
5 course meal expertly paired with 5 wines.
Mixed greens salad with Italian vinaigrette
Lobster ravioli with shrimp in creamy parmesan sauce
(sautéed veal stuffed with prosciutto & fresh mozzarella topped with sauce)
Tortellini with spicy cherry tomato sauce topped with pecorino Romano